We switched gears and went to another favorite of ours, Iowa Taproom. The rustic feel, focus on local beer, and some classic Iowa food options make this a great stop if you haven't been. We opted to start with the Philly Cheesesteak Egg Rolls, two of Shon's favorite foods combined into one! I'm a little bit obsessed with the honey sriracha sauce that comes with them. They're fantastic, though we'd prefer less onion. Yes, I know, onion is typically a staple of a cheesesteak, we just aren't huge fans. But we order them anyway because they're delicious. Other appetizers include Iowa Ham Balls, Fried Pickles, Poppers, and Tenderlings (tenderloin strips). We've had the pickles, they're also good.
For the main course, and the main reason we decided on the Taproom, Shon chose the BBQ meatloaf that he'd been wanting to try forever. I went with the peanut butter bacon burger and sweet potato fries. My fries weren't super hot this time, but I've never had this problem in the past. I added my own little upgrade to my burger with the remainder of the previously mentioned obsession of honey sriracha. If you like a little heat with your burger I definitely recommend trying it!
I'm not a huge beer connoisseur, so I'm not going to pretend that I am. I know what I like, which are pale ales and things you can put fruit in. I opted for the Peace Tree Grapefruit. As far as IPAs go (which Shon loves and I can sometimes tolerate), it's pretty mild I think. It just has a little bit of a bite. There are tons of options that a true beer connoisseur would appreciate, and the setup of the taps around a Sukup's grain bin make for a uniquely Iowa drinking experience.
Since our pre-wedding diets begin today, we indulged in one final treat and tried their new bread pudding. It comes with vanilla ice cream and a bourbon caramel sauce that you get to pour on yourself (which is always fun), and it was excellent. I prefer my bread pudding a little bit hotter to really make the ice cream melt into the dessert, but since I've had bread pudding twice in my life now (the first time as my surprise birthday dessert on our trip to Orlando last month), I'm not going to say I'm an expert by any means, and I would definitely order this again.
Overall we had a great evening. We had the baby with us, so they sat us at a four-top that was spacious enough to set the carseat on one side (I kinda hate leaving her on the floor if I can help it) and she slept about 99% of the time. I think she knew it was date night when she opened her eyes and decided to continue her nap. Since we were there at 4:00 on a Sunday it was fairly quiet and we were able to sit and talk over our meal. The staff was friendly and helpful, the bathrooms are clean, and we will definitely be back again in the future.
If you're not already sold on a visit, I'll give you this extra incentive. Last July they hosted a Harry Potter birthday party that my sister and I attended. They had Harry Potter themed beers and a Sorting Hat cake. So... there's that.
Remember, having four kids, having a new baby, job stress, wedding planning, house cleaning, all of it - they're important parts of your life. Definitely take care of those. But you and your spouse, future, current, whatever, are a team that tackle those things together. Keeping your relationship strong is one of the most important things you can do for your family, your mental health, and for each other.
I'm going to add this to our list of restaurants to check out! Everything looks delicious!
ReplyDeleteWe've had a goal for the last several years to do one date night a month and I'm proud to say we've gotten our January date night under our belts too. We went up to Diamond Jo Casino and had supper at the Steakhouse and had some fun at the craps table :)